I used the Lightlife Chik'n Strips in place of the Chicken in the recipe and I used Meditalia Basil Pesto instead of homemade. I also used dry sundried tomatoes instead of packed in oil.
I sauteed garlic in olive oil till nice and brown then added the Chik'n and sundried tomatoes. I then added about 1/2-1 C of water from the pasta and let it deglaze the plan and to soften the tomatoes.
Once the water was cooked down I added half the jar of the pesto. I let it heat up for a minute and then poured it all over the pasta and mixed well.
Here are some not so great pics. Sorry. Dinner was ready so fast and the natives were hungry.
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