Sunday, May 16, 2010

Food Review: Luck Chen Noodle Bowls

Tonight I made home made vegan wontons with home made sweet and sour sauce. I also ate a bowl of Luck Chen soy ginger noodles. They were soooooo good. The noodles were already soft and the flavor in the sauce was light and fantastic. I highly recommend these as a quick meal or snack. They are way tastier than ramen and even easier to prepare. Kosher and totally vegan :)

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