TVP Chkn Cheese Steaks!!

So I made these tonight and they turned out really well. They weren't drop dead...OMG, I would eat them everyday or anything but it was a nice, occasional junk food type meal. Both kids ate it and liked it. So here is a pic of what the TVP looked like after I rehydrated it.

And here is what it looked like after I cooked it and made it into a sandwich.

I served it with roasted  Teeny Tiny Potatoes from Trader Joe's and home made succotash from frozen Lima Beans and Sweet Corn.

Recipe:

Ingredients

1 cup dry TVP
1 cup of hot veggie or chikn flavored broth
steak rolls
S&P
cheese (optional)
cooking oil

Directions
combine TVP and broth. stir thoroughly and let sit till all broth is absorbed.
in a large saute pan heat cooking oil
add TVP and and S&P
brown TVP
once browned cover with cheese and put on a lid, turn off burner.
let cheese melt.
throw it on the sub rolls and ENJOY!!

Optional add ons: saute onions, peppers and garlic, add to finished TVP before cheese.
OR mix in Franks Buffalo wing sauce and some ranch or blue cheese dressing.